January 13, 2008

  • Chicken wings of Death

    Many of you know me as an adventurer. Well later today, I shall be taking on one of the greatest culinary adventures of my life to date:

    “Jake Melnick’s will begin serving hot wings coated with Red Savina pepper
    — aka “Dominican Devil’s Tongue Pepper” and holder of Guinness World
    Record for hottest pepper from 1994–2006. The pepper’s heat has been
    measured at 577,000 scoville units (for comparison’s sake, that’s twice as hot as a habanero and 60 times hotter than a jalapeno).

    The pepper sauce is so hot that before chowing down, diners will
    have to sign a waiver saying they won’t sue if injuries ensue. Diners
    will also be outfitted with an alarm bell if they need to summon their
    server over for heat-reducing sour cream, milk, sugar or white bread.”

    Thats right. I will be eating chicken wings so hot, i have to SIGN A WAIVER. This experience will be documented and posted once i come home and stop breathing fire

    i bid you good day, and possibly, goodbye

Comments (3)

  • Haha!  Awesome.  There are wings at this place called Monk’s in Philly that were craazzzy hotter than I ever expected.  I wonder if the place you’re going to is really any worse, ’cause this place was spicy just from one lick.

  • yuck. good luck with that

  • Are you serious?! Eating chicken wings with a shit sauce?! You have got some gut Josh! GOOD LUCK!

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