March 1, 2008

• Cooking with almost Dr. J

  Its time for another episode of cooking with almost Dr J. This recipe is fairly simple and quick, and i usually use the pre-packaged filets from whole foods
  
  Garlic and Lemon Marinated Salmon
  2 6 oz salmon steaks (or filets)
  1/3 cup olive oil
  4 cloves of garlic, chopped
  Juice of ½ a lemon
  2 tablespoons of Dijon mustard
  1 teaspoon of Cayenne pepper (or in my case, habanero)
  Salt and Pepper
  Fresh Dill, for garnish (optional)

  

  Combine
  oil, garlic, lemon, mustard, pepper and salt in a shallow dish. Whisk
  together. Add in the salmon steaks, and coat them with the marinade.
  Let the whole mess sit for about 30 minutes.

  Pre-heat your oven to 350. Transfer the salmon to a baking dish (or
  even better, marinate them in it!) and bake for 8-9 minutes on a side.
  Remove, add salt and pepper to taste, slap on some dill
  and you’re done!

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  • 11:04 pm
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