June 23, 2008

  • Spice it Up

    In returning to California for much of my 4th year, I will be leaving behind some great places in Chicago…so I have been trying to make it out to as many of these places as possible during my last week here. Now i am not talking about places like Hancock or Navy Pier…I am pretty sick of them after taking every friend who has visited me to the usual tourist route.

    No I am referring to places like one of my cooking repositiories, The Spice House. In preparation for not being able to bike out every week for any spice I feel like trying, here is a short list of things I am bringing back to my kitchen:

    Dehydrated Lime Peel
    Dried Lavender Flowers
    Dutched Cocoa Powder
    Tandoori Chicken Seasoning
    Parsely FLakes-fancy california (yes they really are called that)
    Turkish Bay Leaves
    3 (count em!) Tahitian Vanilla Beans
    Bacon Bits
    Syrian Sumac
    Ground Mahleb
    Turkey Brining Mix
    Trinidad Lemon Garlic Marinade
    Dehydrated Minced Orange Peel
    Pure Granulate Garlic Powder
    Pure Orange Extract
    Saigon Cassia Cinnamon
    Lake Shore Drive Seasoning (LSD spice? snicker snicker)
    Superior Spanish Saffron
    Pepper Orange Seasoning
    White Truffle Oil
    Roasted Granulated Garlic
    Baharat Spice Mixture
    Smoked Spanish Paprika , hot
    Ground Sweet Ancho Chile Pepper
    Ground Habanero Chile Powder
    Dill Weed
    Gateway to the North Maple Sugar Seasoning
    Salmon Seasoning

    So if you happen to be in Cali during the next 6 months, stop by for some “Good Eats”.

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