April 11, 2013
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On the Shores of Lake Titicaca
After a fun filled weekend of wine, flight, and sandboarding, we began our tour proper, meeting the remaining 2 members of our group as well as the rest of the tour and set off for our first destination, Puno
At 3800m above sea level, it was an introduction to high altitude living and our first real glimpse of peruvian culture
The hats the women are wearing are actually modifications on the english bowler hat. Bowler hats have been worn by Quechua and Aymara women in Peru and Bolivia since the 1920s when a shipment of bowler hats was reportedly sent from Europe to Bolivia via Peru for use by Europeans working on the construction of the railroads. The hats were found to be too small and were distributed to locals who have since put their own spin on them
Admittedly, the style is not for everyone
The local supermarket
We wandered about the city, taking in a multitude of sights along the way, but mostly becoming adjusted to the altitude
After getting a feel for the surrounding culture, we started really exploring
The Incas, much like the egyptians and the celts also practiced mummification, although due to a lack of written records we dont know how or why. However, all the mummies whether noble, common, or sacrifices, have been found with knees drawn up in the fetal position.
Then we decided to sample some local delicacies, like this quinoa mousse cake.
Next up was some alpaca steak covered in fried quinoa and alpaca skin and sauca berries
A side order of yucca, or what we took to calling “jenga fries”
And finally the piece de resistance, Cuy!
Or as its better known in english, guinea pig.
Quite the mouthful!
Ending the night by watching some traditional peruvian dances from around the country
We also saw a band with a humongous pan flute
But as they say, size isnt everything, it’s how you use it =P
Comments (3)
Wait a minute– Alpaca!?!? But they are so cute…. Do people eat those normally?
@justgotspaid - guinea pig was kinda of greasy and not much meat, so no, probably would pass on it in the future. alpaca was delish though
Wow, you ate a guinea pig?? Would you do it again? Love the local culture photos